Peach. The one that tastes like dessert until it doesn't.

Real peaches and cane sugar up front, with red chili, green jalapeño, cayenne and a touch of capsicum oil giving it a gentle kick behind them. Vidalia onions and a little tomato keep it from tasting like jam. It opens sweet enough that people go back for a second pour, and that second pour is where the regret starts.

Sweet heat belongs on the grill. Brush it on pork chops or chicken thighs in the last few minutes, spoon it over a block of cream cheese, or use it anywhere you would reach for barbecue sauce and want more bite.

Good on: grilled pork, chicken, shrimp, glazes, cream cheese and crackers, breakfast sandwiches.

5 FL OZ (148 ML), about 30 servings. Recipe developed in Royal Palm Beach, Florida. Professionally manufactured and bottled in Jacksonville, Florida. Ships nationwide. Shake well and refrigerate after opening.

Heat Level: Mild
Flavor Profile: Sweet peach

Ingredients: Water, cane sugar, red chili puree, peaches, vinegar, green jalapeño peppers, salt, Vidalia onions, dehydrated tomato, cayenne pepper, xanthan gum, erythorbic acid, polysorbate 80, capsicum oil.