Two markets this fall. A weekend at the Florida Creatives Market in Port St. Lucie on October 3 and 4, then a booth at the Royal Palm Beach Green Market & Bazaar every Saturday of the 2026–27 season, from opening day on October 17. Either one is the place to taste all five heat levels before you commit to a bottle.
Next up: Florida Creatives Market, October 3 & 4
- Where: Clover Park (Mets Stadium), 31 Piazza Dr, Port St. Lucie, FL 34986
- When: Saturday, October 3 and Sunday, October 4, 2026 — 10:00 AM to 4:00 PM both days
- Admission: Free entry
- On the table: all five sauces, the sets, and tastings
A two-day market of local makers, artists and small businesses at the Mets’ spring-training ballpark, and our first market of the season. If you are on the Treasure Coast, this is the weekend to come taste the lineup. More on the Journal.
Royal Palm Beach Green Market & Bazaar
- Where: Lakeside at Village Hall, 1050 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411 — the southeast corner of Okeechobee Blvd and Royal Palm Beach Blvd
- When: Every Saturday, 9:00 AM – 1:00 PM
- Season: October 17, 2026 through April 24, 2027
- Opening day: Saturday, October 17 — we are there from the first market
The market runs alongside produce growers, local honey, baked goods, coffee, food trucks and a rotating set of artists and crafters. Details, directions and any weather changes are on the market’s own site.
What is on the table
- All five sauces, mildest to hottest: First Mistake (garlic, mild), Took The Bet (jalapeño, medium), No Turning Back (habanero, hot), Crossed The Line (smoked chipotle, very hot), Ignored The Warning (ghost jolokia, extreme)
- The sets: the 3-bottle, the complete 5-bottle, and pick-any-three
- Tastings. Try before you buy. Start at the mild end; the ghost is last for a reason.
- Payment: card or tap, cash, Venmo, Zelle or Cash App
Cannot make it?
Everything on the table is available online, packed and shipped from Royal Palm Beach and delivered nationwide. If you are local and want to skip shipping, the markets are the answer.
Shops and restaurants
If you run a shop, a restaurant or a market of your own and want to stock the sauces, the wholesale page explains how that works. Come find us at the booth first — tasting them is the right way to decide.
Stay in the loop
Join the Bad Decision Crew at the bottom of any page and you will hear first about market dates, new bottles and anything else worth a Saturday morning.