Mango Scotch Bonnet Hot Sauce

Scotch bonnet is the pepper behind Caribbean jerk and pepper sauce: fruity, a little floral, and seriously hot. Paired with mango, it tastes like the islands.

Wrong Choice puts mango first, with red Scotch bonnet mash right behind it and a little cane sugar, garlic and onion to round it out. We rate it Hot. It looks friendly, and it is very easy to pour more than you meant to.

Use it where you would use a fruit salsa and want it to fight back: jerk chicken, grilled pork, fish tacos, shrimp, rice and beans. 5 FL OZ (148 ML).