Datil. Florida's own pepper.

The datil is grown almost nowhere but around St. Augustine, Florida, where it has been part of local cooking for generations. This bottle is made the way St. Augustine likes it: a sweet, tomato-based datil sauce with honey, molasses and cane sugar up front, a savory Worcestershire backbone, and datil heat that shows up right behind the sweetness. We keep it at Medium so the pepper's fruit comes through.

It sits somewhere between a hot sauce and a glaze. Brush it on shrimp or chicken on the grill, dip fried fish in it, or put it on a burger instead of ketchup.

Good on: shrimp, fried fish, chicken, pork, burgers, eggs.

5 FL OZ (148 ML), about 30 servings. Recipe developed in Royal Palm Beach, Florida. Professionally manufactured and bottled in Jacksonville, Florida. Ships nationwide.

Heat Level: Medium
Flavor Profile: Sweet datil

Ingredients: Water, high-fructose corn syrup, tomato paste, onions, honey, distilled vinegar (20% acidity), datil pepper mash (datil peppers and vinegar), green bell peppers, pure cane sugar, salt, molasses, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate (molasses, vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies, tamarind, and sulfiting agents), sugar and salt), onion powder, xanthan gum, garlic powder.
Contains: Fish (anchovy). Contains sulfiting agents. Made in a facility that processes tree nuts and seafood. Not suitable for vegetarians or vegans.