Ignored The Warning ghost jolokia hot sauce bottle with ghost peppers and ingredients on a dark background

Ignored The Warning ghost jolokia hot sauce bottle surrounded by red ghost peppers

Close-up of Ignored The Warning ghost jolokia hot sauce bottle among red ghost peppers

Ghost Jolokia

Ignored The Warning — Ghost Pepper Hot Sauce

You were told.

Heat: Extreme

$14.00

In stock Ships in 1–3 business days

Ghost Jolokia. The last bottle in the lineup. You were told.

The ghost pepper — bhut jolokia — was the first chile ever measured past one million Scoville units and held the world record for years. This bottle is built on it, backed by red habanero mash, and it is meaningfully hotter than everything else we make. We rate it Extreme, around 120,000 Scoville units: roughly six times the habanero bottle, and a real gap above the chipotle. Start with drops.

What the reputation leaves out is that ghost peppers taste good. Underneath the burn there is a sweetness and an earthy, slightly smoky character, and this recipe leans into it with a mustard and cumin base, garlic, and turmeric. The trick is using little enough that you can find all that. A few drops on a bowl of pho or a plate of wings does more than a heavy pour, which mostly just erases everything else on the plate.

Two things to know before you buy. It contains mustard — the only bottle in the lineup that does — so check if you track allergens. And there is no taking it back out once it is on the food.

Good on: wings, chili, ramen and pho, tacos, marinades — anything that can carry a few drops.

5 FL OZ (148 ML), about 30 servings. Recipe developed in Royal Palm Beach, Florida. Professionally manufactured and bottled in Jacksonville, Florida. Ships nationwide.

Heat Level: Extreme
Flavor Profile: Ghost Jolokia
Scoville Units: Approximately 120,000 SHU
Gluten Free
Contains mustard

Learn about your heat

Ghost pepper hot sauce: how hot is it? — what to expect, and how to use it.
How to work your way up to ghost pepper — if you are not there yet.
The Bad Decision Hot Sauce Guide

Lower 48: $7.99 flat rate, free on orders $40+
5 FL OZ (148 ML) bottle
Made in the USA

FlavorGhost Jolokia

HeatExtreme

Size5 FL OZ (148 ML)

SKUBDHS-05-GHO

Good onWings, Chili, Ramen and pho, Tacos, Marinades

IngredientsDistilled vinegar, red habanero pepper mash (red habanero peppers, salt), jolokia pepper mash (bhut jolokia peppers, salt), water, garlic (garlic, water), mustard (distilled vinegar, #1 mustard seed, turmeric and spices), onions, xanthan gum, cumin, black pepper, salt, turmeric.

NutritionServing size 1 tsp (5 mL). About 30 servings per bottle.
Calories 0 · Total Fat 0 g · Saturated Fat 0 g · Trans Fat 0 g · Cholesterol 0 mg · Sodium 35 mg · Total Carbohydrate 0 g · Dietary Fiber 0 g · Total Sugars 0 g (includes 0 g added sugars) · Protein 0 g · Vitamin D 0 mcg · Calcium 0 mg · Iron 0.1 mg · Potassium 10 mg

Frequently asked questions

Extreme, around 120,000 Scoville units. That is roughly six times the habanero bottle and a real gap above everything else we make. Start with drops.

Underneath the heat there is a sweetness and an earthy, slightly smoky character from the bhut jolokia, with mustard and cumin in the base. Use little enough that you can find it.

Yes. No wheat, barley or rye. It does contain mustard, which is worth knowing if you check allergens.

Wings, chili, ramen or pho, tacos and marinades. Anything that can carry a few drops. A heavy pour mostly erases the food.

A few drops on a plate is plenty the first time. Add more once you know where you stand. You cannot take it back out.

5 FL OZ (148 ML), about 30 one-teaspoon servings.