{"product_id":"crossed-the-line-smoked-chipotle","title":"Crossed The Line — Smoked Chipotle Hot Sauce","description":"\u003cp\u003eSmoked Chipotle. Dark, deliberate, and well past the middle of the scale.\u003c\/p\u003e\n\u003cp\u003eA chipotle is a jalapeño that has been smoke-dried, and the process turns a bright green pepper into something deep and woody that raw peppers cannot produce. This is the bottle that tastes like it came off a fire. Aged red chipotle up front, a small amount of sugar underneath so the smoke reads slightly sweet, onion and garlic for body, and aged tabasco peppers to sharpen the finish.\u003c\/p\u003e\n\u003cp\u003eWe rate it Very Hot — four marks on our scale. It earns the higher rating for how the heat lands rather than how high it climbs: lower and rounder, more coal than spark, and it stays on the back of the palate long after a sharper pepper would have gone. It is the one that did not end up where we expected on the scale.\u003c\/p\u003e\n\u003cp\u003eIf you like the smell of a grill, this is your bottle. Barbecue, chili, beans, brisket, anything with char already on it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood on:\u003c\/strong\u003e burgers, grilled meats, wings, beans, brisket, chili.\u003c\/p\u003e\n\u003cp\u003e5 FL OZ (148 ML), about 30 servings. Recipe developed in Royal Palm Beach, Florida. Professionally manufactured and bottled in Jacksonville, Florida. Ships nationwide.\u003c\/p\u003e\n\u003cp\u003eHeat Level: Very Hot\u003cbr\u003eFlavor Profile: Tex-Mex\u003cbr\u003eScoville Units: Approximately 20,000 SHU\u003cbr\u003eGluten Free\u003c\/p\u003e\n\u003cdiv style=\"border-top:1px solid #3a3a3a;margin-top:1.75rem;padding-top:1.125rem\"\u003e\n\u003cp style=\"font-size:0.6875rem;font-weight:700;letter-spacing:0.18em;text-transform:uppercase;color:#ff4a52;margin:0 0 0.625rem\"\u003eLearn about your heat\u003c\/p\u003e\n\u003cul style=\"margin:0 0 0 1.1rem;padding:0\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/hot-sauce-guide\/pepper-heat-level-guide\"\u003eJalapeño vs habanero vs ghost pepper\u003c\/a\u003e — why a chipotle sauce can outrank a habanero one.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/hot-sauce-guide\/best-hot-sauce-for-pizza\"\u003eBest hot sauce for pizza\u003c\/a\u003e — smoke on BBQ chicken and meat lovers.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/hot-sauce-guide\"\u003eThe Bad Decision Hot Sauce Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Bad Decision Hot Sauce","offers":[{"title":"Default Title","offer_id":43040858538055,"sku":"BDHS-04-CHI","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4739\/3095\/files\/chipotle_d0e1ed97-19a9-4c41-b500-8f2fd1c4af8e.png?v=1788050459","url":"https:\/\/baddecisionhotsauce.com\/products\/crossed-the-line-smoked-chipotle","provider":"Bad Decision Hot Sauce","version":"1.0","type":"link"}